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This article is about the digestive croup. For the (unrelated) skeletal croup, see Rump (croup).
A male Budgerigar with a full crop after feeding.
A crop (or croup) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion that is found in many animals, including gastropods, earthworms,[1] leeches,[2] insects, and birds.
[edit] BeesCropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crop.[3] [edit] BirdsIn a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most other organisms that have a crop, the crop is used to temporarily store food. Not all birds have a crop. In adult doves and pigeons, the crop can produce crop milk to feed newly hatched birds.[4] Scavenging birds, such as vultures, will gorge themselves when prey is abundant, causing their crop to bulge. They subsequently sit, sleepy or half torpid, to digest their food. [edit] See also[edit] References
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